The Amarone Classico Costasera presents a brooding nose along with notes of tobacco, earthiness, smoke and dark fruit that flow from the glass.
The characteristics of this wine are its delicate flavor and bouquet. A hint of almonds and a lightly bitter finish contribute to its personality.
Masi’s “Riserva di Costasera” Amarone was first produced in 2003 and sits between the “basic” “Costasera” Amarone and the flagship “Mazzano” and “Campolongo di Torbe” wines in an extensive range of Masi Amarone.
This straw-yellow wine shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with traces of honey and boiled sweets. A dry finish has a citrus twist.
Valpolicella classico is the traditional red wine to be drunk when still young, is fresh, fruity and of medium body.
This is the freshest, youngest wine in the Pieropan family range. It is made entirely from fruit grown in their own vineyards situated in the Soave Classico zone and planted only with indigenous grape varieties.